La Fiesta Española
18% ABVClassicSummerPartyShakenSweetNuttySpanish-inspiredChilled
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La Fiesta Española is a delightful cocktail that combines the rich flavors of Oroma Carajillo with the smooth sweetness of sweet vermouth and hazelnut liqueur. A touch of simple syrup brings a balanced sweetness, making it a perfect celebration of Spanish-inspired flavors served in a chilled coupe glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 10 minutes or by filling it with ice and cold water, then empty it just before use.
- 2.In a shaker, pour one 100ml can of Oroma Carajillo.
- 3.Add 25ml of sweet vermouth to the shaker.
- 4.Measure and pour 15ml of hazelnut liqueur into the mix.
- 5.Include 10ml of simple syrup for added sweetness.
- 6.Fill the shaker with ice, seal, and shake vigorously for about 15 seconds until well chilled.
- 7.Double strain the mixture into the chilled coupe glass to ensure a smooth finish.
Serving Suggestions
For the best experience, savor this cocktail slowly to appreciate the layered flavors. Pair it with tapas or nutty desserts to enhance its almond and coffee undertones.