La Vibra ébano
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La Vibra ébano is a luscious twist on the classic espresso martini, combining the robust flavor of Oroma Carajillo with rich coffee and cream liqueurs, enhanced by a spiced syrup infused with cinnamon and nutmeg. This decadent dessert cocktail delivers a harmonious blend of coffee and spice notes, perfect for any coffee lover.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes.
- 2.Pour the contents of 1 can (100ml) of Oroma Carajillo into a shaker filled with ice.
- 3.Add 15ml coffee liqueur to the shaker.
- 4.Add 15ml cream liqueur to the shaker.
- 5.Add 15ml of spiced syrup (cinnamon and nutmeg infused simple syrup) to the shaker.
- 6.Shake vigorously for 30 seconds until well chilled and frothy.
- 7.Strain into the chilled martini glass.
Serve La Vibra ébano in a chilled martini glass to savor the creamy froth and rich flavors. Top with a cinnamon stick and a sprinkle of nutmeg for an aromatic experience that enhances its spiced undertones.

