Lit Espresso Sour
13% ABVModernFallEveningShakenEspressoSourCreamyCocktail
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The Lit Espresso Sour is a delightful fusion of rich coffee flavors and zesty citrus, elevated by a touch of maple sweetness and a silky egg white foam. This cocktail intrigues with its balance of acidity and smoothness, offering a complex yet approachable drink perfect for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and setting it aside.
- 2.In a cocktail shaker, add 100ml Oroma Espresso base.
- 3.Add 25ml fresh lemon juice to the shaker.
- 4.Add 15ml maple syrup for a touch of fall sweetness.
- 5.Add a single egg white to create a velvety texture.
- 6.Shake vigorously without ice to froth the egg white.
- 7.Fill the shaker with ice and shake again until well-chilled.
- 8.Dump the ice water from the highball glass.
- 9.Double strain the mixture into the chilled highball glass.
- 10.Allow the foam to settle on top, forming a creamy cap.
Serving Suggestions
Serve this cocktail in a highball glass to appreciate the creamy foam cap. Enjoy it as a sophisticated pre-dinner drink or a late-night treat, savoring the interplay of espresso and citrus with each sip.