Lunar Espresso Sour
14% ABVClassicAll YearPartyShakenSourCoffee-basedFrothy
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The Lunar Espresso Sour is a sophisticated cocktail that combines the boldness of Oroma Carajillo with a citrus twist from lemon, balanced by the sweetness of simple syrup and a creamy froth from egg white or aquafaba. Its silky texture and rich coffee aroma make for an intriguing and delightful experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer for a few minutes.
- 2.Pour 100ml of Oroma Carajillo directly from the can into a shaker.
- 3.Add 20ml of freshly squeezed lemon juice to the shaker.
- 4.Pour in 15ml of simple syrup (1:1 sugar and water mixture).
- 5.Add 1 egg white or aquafaba for a frothy texture.
- 6.Fill the shaker with ice and seal it tightly.
- 7.Shake vigorously for 15-20 seconds until well combined and frothy.
- 8.Strain the mixture into the chilled Margarita glass.
- 9.Serve immediately, savor the smooth and balanced taste of the Lunar Espresso Sour.
Serving Suggestions
Enjoy this cocktail in the evening as a stimulating dessert drink or as a unique conversation starter during a cozy gathering.