Macchiato Martini
20% ABVModernFallDigestifShakenCoffeeEspressoSweet-but-bitter
0 likes
The Macchiato Martini blends rich coffee notes with a hint of hazelnut and chocolate, delivering a sophisticated cocktail with a creamy aroma and a hint of bitterness from Amaro and chocolate bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by filling it with ice cubes, then set aside.
- 2.In a shaker, add 100ml Oroma Espresso base.
- 3.Add 20ml coffee liqueur to the shaker.
- 4.Measure and pour 10ml of Amaro for a bitter touch.
- 5.Include 5ml of hazelnut syrup to add autumn warmth.
- 6.Add 3 dashes of chocolate bitters into the mix.
- 7.Fill the shaker halfway with ice.
- 8.Shake vigorously for 15 seconds to ensure it's well mixed and chilled.
- 9.Strain the cocktail into the prepared, now empty Margarita glass.
- 10.Optionally, float a couple of espresso beans in the center for an aromatic touch.
Serving Suggestions
Serve this cocktail in a chilled Margarita glass, optionally garnishing with espresso beans to enhance its aromatic profile. Perfect as an after-dinner drink or when you want a bit of coffee flair in your cocktail hour.