Madrid Espresso
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The Madrid Espresso is a sophisticated blend of rich coffee essence and almond undertones, enhanced by the refreshing lift of tonic water. It features a robust coffee profile from chilled espresso paired delightfully with the nutty aroma of almond liqueur, making it an invigorating and flavorful cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Pour the entire 100ml can of Oroma Carajillo into a highball glass.
- 2.Add 50ml of chilled espresso for a stronger coffee profile.
- 3.Gently stir the mix to combine the flavors thoroughly.
- 4.Add 25ml of almond liqueur to complement the rich coffee tones.
- 5.Fill the glass with ice cubes up to the rim.
- 6.Finish by topping with a gentle splash of tonic water for a refreshing touch.
Perfect for an afternoon pick-me-up or a post-dinner indulgence, serve the Madrid Espresso with a twist of lemon peel and a few coffee beans for added aroma. Enjoy it in a chilled highball glass to fully appreciate the invigorating blend.

