Madrugada Velvet
19% ABVModernWinterAperitifShakenCreamyCoffeeSweetDessertAfter-dinner
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The Madrugada Velvet is a smooth, creamy cocktail that combines the rich flavors of coffee liqueur and hazelnut syrup, finished with a dash of cream for a luxurious texture. Ideal as an after-dinner treat, this drink is topped with a sprinkle of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Carajillo into a shaker filled with ice.
- 2.Add 20ml coffee liqueur for a deeper, robust flavor.
- 3.Pour 10ml hazelnut syrup to enhance sweetness.
- 4.Add 10ml cream to give the drink a velvet finish.
- 5.Shake vigorously for a chilled, frothy texture.
- 6.Strain into a chilled coupe glass.
- 7.Sprinkle a pinch of nutmeg on top.
Serving Suggestions
Serve this cocktail in a chilled coupe glass to highlight its elegance. Sipping on the Madrugada Velvet after a meal can enhance dessert flavors, especially those involving chocolate or nuts.