Malaga Morning
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The Malaga Morning is a sophisticated cocktail that blends the rich notes of coffee with a hint of bitterness, balanced by the sweet and spice tones of Oroma Carajillo. Featuring Campari and a shot of espresso, it's a delightful drink ideal for brunch or an early evening pick-me-up.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass.
- 2.Open the can of Oroma Carajillo (100ml) and pour into a cocktail shaker filled with ice.
- 3.Add 15ml of Campari to the shaker to introduce a bitter note.
- 4.Add a single shot (30ml) of espresso for extra depth.
- 5.Shake vigorously until well chilled.
- 6.Fine strain the mixture into the chilled coupe glass.
- 7.Top with a few dashes of chocolate bitters.
Serve the Malaga Morning in a chilled coupe glass, garnished with an orange twist and a couple of coffee beans for added aroma and presentation. Enjoy it slowly, appreciating the layered flavors, perfect for a brunch-time treat or a refreshing start to an evening.

