Martini Espresso Aploma
18% ABVModernFallAperitifShakenEspressoMartiniNuttyAutumn
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The Martini Espresso Aploma is a delightful cocktail that combines the rich flavors of espresso with sweet and nutty autumn notes. This drink features Oroma Espresso Base, complemented by hazelnut syrup and a touch of chocolate liqueur, all shaken to create a luxurious frothy texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer or filling it with ice water for 5 minutes, then remove.
- 2.Shake one can (100ml) of Oroma Espresso Base vigorously to ensure proper mixing of the espresso and vodka.
- 3.Pour the chilled Oroma Espresso into a cocktail shaker over ice cubes (approximately half a cup).
- 4.Add 20ml of hazelnut syrup for a sweet and nutty autumn flavor.
- 5.Drizzle 10ml of chocolate liqueur to enhance the richness of the espresso.
- 6.Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and create a frothy texture.
- 7.Strain the mixture into the chilled margarita glass, creating a smooth pour to preserve the foam on top.
- 8.Optional: Dust a small pinch of grated dark chocolate over the surface for an autumnal touch.
Serving Suggestions
Enjoy this cocktail chilled and freshly shaken, allowing its inviting aromas and velvety texture to unfold. Best served in a pre-chilled margarita glass for optimal enjoyment of the frothy espresso layer and aromatic garnish.