Midday Muse
13% ABVModernWinterBrunchShakenCreamyDessertAfternoonChocolate
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The Midday Muse is a creamy, chocolate-infused cocktail that blends the caramel and coffee notes of Oroma Carajillo with the rich flavors of crème de cacao and smooth vanilla syrup, topped off with almond milk for a delicate balance of sweetness and nutty undertones.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and setting it aside.
- 2.In a shaker, combine 100ml Oroma Carajillo with 20ml crème de cacao and 15ml vanilla syrup.
- 3.Add ice to the shaker and shake vigorously for about 10 seconds to chill and mix the ingredients thoroughly.
- 4.Empty the ice from the highball glass and strain the mixture from the shaker into the glass.
- 5.Top with 60ml almond milk, letting it slowly mix in.
- 6.Stir gently to combine, and let the layers naturally swirl together.
Serving Suggestions
Enjoy this cocktail as a luxurious afternoon treat, perfect for a quiet moment of indulgence or paired with a light dessert like biscotti or a fruit tart. Best served chilled with a gentle stir to appreciate its layered flavors and silky texture.