Midnight Bitter Martini
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The Midnight Bitter Martini is a sophisticated blend of espresso and bitters, combining the rich aroma of Oroma Espresso with the sharp edge of Campari and the smooth sweetness of vermouth. It offers a complex flavor profile that is both invigorating and balanced, making it an ideal choice for any cocktail aficionado.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water.
- 2.Take the Oroma Espresso can, shake it well, and pour 100ml into a cocktail shaker.
- 3.Add 25ml of Campari to the shaker for a bitter edge.
- 4.Measure and add 20ml of sweet vermouth for balance.
- 5.Add a scoop of ice cubes to the shaker and shake vigorously for about 15 seconds.
- 6.Remove the chilled glass from the freezer and strain the mixture into the martini glass.
- 7.Finish with 3 coffee beans floating in the center for a touch of aroma and a visual highlight.
Enjoy this cocktail in the evening for a refreshing pick-me-up with a touch of sophistication. The combination of espresso and Campari is perfect for slow sipping, allowing you to relish the intricate flavors and the unique bitter-sweet harmony.

