Midnight Brunch Vibe
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The 'Midnight Brunch Vibe' is a refreshing cocktail that combines the deep notes of Oroma Carajillo with the bitter sophistication of Campari. Enhanced with grapefruit juice and rosemary-infused syrup, this drink offers a flavorful balance of citrus and herbal notes, topped with a splash of sparkling water for a light, effervescent finish.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Carajillo (premixed) into a highball glass.
- 2.Add 25ml Campari for a signature bitter edge.
- 3.Gently stir with a bar spoon to blend.
- 4.Introduce 30ml fresh grapefruit juice to bring in a hint of spring freshness.
- 5.Add 15ml rosemary-infused syrup for a herbal twist.
- 6.Add large ice cubes until the glass is 3/4 full.
- 7.Top with a splash of sparkling water to give the brunch vibe a light effervescence.
- 8.Stir gently to combine all ingredients.
Serve the 'Midnight Brunch Vibe' chilled in a highball glass and garnish with a grapefruit twist and a sprig of rosemary for added aroma. It's perfect for a festive brunch or to unwind in the early hours with friends.

