Midnight Caffè Sour
14% ABVClassicAll YearDigestifShakenCaffeinatedSourEspresso
0 likes
The Midnight Caffè Sour brings a vibrant twist to the traditional sour by marrying the bold notes of espresso with the tanginess of lemon. This cocktail balances the deep richness of coffee with the bright, refreshing zing of sourness, all rounded out with a hint of aromatic bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water; set it aside.
- 2.Add 100ml Oroma Espresso (premixed in can) to a cocktail shaker.
- 3.Add 20ml freshly squeezed lemon juice.
- 4.Add 15ml simple syrup (1 part sugar, 1 part water).
- 5.Add 2 dashes Angostura bitters.
- 6.Fill the shaker with ice and shake vigorously until well-chilled.
- 7.Discard the ice water from the chilled margarita glass.
- 8.Strain the mixture into the glass.
- 9.Garnish with a lemon twist by expressing the oils over the drink and placing it on top.
Serving Suggestions
Serve in a chilled margarita glass to enhance the refreshing qualities of the drink. Best enjoyed as an after-dinner cocktail, providing a delightful kick from both caffeine and alcohol.