Midnight Marbella
17% ABVModernSpringPartyShakenCreamyDessertNuttySmooth
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The Midnight Marbella is a creamy, nutty delight featuring a blend of Oroma Carajillo, Irish cream and almond syrup. It offers a rich, smooth texture with a frothy finish, all crowned with a dusting of cocoa powder and an edible flower for an elegant touch.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 25ml of Irish cream liqueur for a smooth texture.
- 4.Add 15ml of almond syrup for a nutty undertone.
- 5.Add 20ml of heavy cream for extra creaminess.
- 6.Shake vigorously until well combined and frothy.
- 7.Double strain into a chilled rocks glass filled with ice.
- 8.Garnish with a light dusting of cocoa powder and a single edible flower.
Serving Suggestions
Serve this cocktail as a luxurious dessert drink. Its sweet, velvety profile pairs well with chocolate-based desserts or a simple vanilla panna cotta.