Midnight Minaret
21% ABVModernFallEveningShakenNuttyCoffee-basedVodkaSweet
0 likes
The Midnight Minaret is a rich, nutty cocktail, marrying the smooth flavors of coffee and vodka from Oroma Carajillo with the sweet hints of hazelnut liqueur and maple syrup, finished with a fresh espresso depth and a cinnamon sprinkle.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice cubes, then set aside.
- 2.Fill a cocktail shaker with ice.
- 3.Pour in 100ml Oroma Carajillo (premixed vodka and coffee liquor).
- 4.Add 30ml of hazelnut liqueur for a nutty sweetness.
- 5.Introduce 15ml of maple syrup for a rich fall sweetness.
- 6.Add 10ml of fresh brewed espresso to enhance depth and flavor.
- 7.Shake vigorously until well chilled and blended.
- 8.Strain the mixture into the chilled rocks glass over fresh ice cubes.
- 9.Sprinkle a dash of cinnamon on top to evoke the fall season.
Serving Suggestions
Best enjoyed on a cool evening, this cocktail pairs beautifully with a small plate of dark chocolate or nuts. Savor its rich complexity by taking small sips.