Midnight Mocha
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The Midnight Mocha is a decadent cocktail that marries the bold flavors of Oroma Espresso with the richness of coffee liqueur and chocolate syrup, all enveloped in smooth heavy cream. The drink is elegantly finished with a light layer of whipped cream, offering a luxurious experience perfect for coffee lovers and dessert enthusiasts alike.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso (16% Alc. By Vol.) into the shaker.
- 4.Add 15ml of coffee liqueur to the shaker.
- 5.Drizzle 20ml of chocolate syrup into the mix.
- 6.Include 30ml of heavy cream to enhance the smoothness.
- 7.Shake the mixture well until the shaker feels frosty to the touch.
- 8.Strain the creamy mixture into the chilled highball glass filled with fresh ice.
- 9.Float a layer of lightly whipped cream over the drink for an opulent finish.
Serve the Midnight Mocha in a highball glass over fresh ice to keep it refreshing. Ideal as an after-dinner cocktail, it pairs beautifully with chocolate desserts or can be enjoyed on its own for a touch of indulgence.

