Midnight Reverb Sour
12% ABVModernFallDigestifShakenSourEspressoAmaretto
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The Midnight Reverb Sour combines the rich depth of Oroma Espresso with a bright lemony tang and a hint of almond sweetness from amaretto. This sophisticated cocktail is layered with flavors and aromas, featuring a touch of bitters for complexity.
INGREDIENTS
Oroma Espressofresh lemon juicesimple syrupamaretto liqueurAngostura bitterslemon zestcinnamon stick
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes to chill.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso with 30ml fresh lemon juice.
- 3.Add 15ml simple syrup and 10ml amaretto liqueur to the shaker.
- 4.Shake vigorously until well chilled, about 10-15 seconds.
- 5.Double strain the mixture into the highball glass over fresh ice.
- 6.Add a dash of Angostura bitters for depth and aroma.
- 7.Garnish with a spiral of lemon zest for an elegant twist.
- 8.Serve with a cinnamon stick for a cozy fall accent.
Serving Suggestions
Serve the Midnight Reverb Sour in a chilled highball glass with fresh ice. Sip slowly to enjoy the balance of bitter and sweet flavors, and allow the aroma of cinnamon and lemon zest to enhance the experience. This cocktail is perfect for an intimate fall gathering or a cozy evening at home.