Midnight Roar
24% ABVSignatureAll YearEveningShakenEspressoNuttyDark RumChocolate BittersRich Flavor
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The 'Midnight Roar' is a bold and complex cocktail that combines the deep flavors of aged dark rum with the rich espresso notes of Oroma. Hazelnut liqueur adds a layer of nutty sweetness, while chocolate bitters finish off the drink with a touch of cacao intensity, perfect for late-night sipping.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice water for a few minutes, then discard the ice water.
- 2.In a cocktail shaker, add 100ml Oroma Espresso base from the can.
- 3.Add 25ml aged dark rum for depth and warmth.
- 4.Add 15ml hazelnut liqueur for a nutty richness.
- 5.Shake vigorously with ice for 15 seconds until cold and well mixed.
- 6.Strain into the pre-chilled rocks glass over a large ice cube.
- 7.Add 3 drops of chocolate bitters on top for a hint of cacao flavor.
Serving Suggestions
Serve in a chilled rocks glass over a large ice cube to maintain its rich, cold flavor. Best enjoyed slowly to appreciate the complexity of its layered flavors.