Midnight Spring Shaker
16% ABVModernSpringEveningShakenCreamyEspressoCoconutFloral
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The Midnight Spring Shaker is a delightful blend of Oroma Espresso, creamy coconut, sweet vanilla, and floral elderflower liqueur. It's a smooth and velvety cocktail, perfect for an evening of elegance with flavors reminiscent of a crisp spring night.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add one can (100ml) of Oroma Espresso to the shaker.
- 4.Pour 50ml of coconut cream into the shaker to add a creamy texture.
- 5.Add 10ml of vanilla syrup for a subtle sweetness.
- 6.Add a splash (approximately 5ml) of elderflower liqueur to evoke a fresh, springtime feel.
- 7.Seal the shaker and shake vigorously until the outside is frosty to the touch.
- 8.Retrieve the rocks glass from the freezer and strain the mixture into the glass, using a fine-mesh strainer to ensure a silky smooth texture.
Serving Suggestions
Serve in a chilled rocks glass to emphasize the refreshing qualities of the drink. Enhance the experience by pairing with light, coconut-flavored desserts or enjoy as a nightcap on a warm spring evening.