Midnight Spritzel
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The Midnight Spritzel is a sophisticated cocktail that marries the rich flavors of espresso with the bittersweet complexity of Campari. Freshly squeezed orange juice adds a bright citrus note, while a dash of Angostura bitters deepens the aroma. This drink is elegantly finished with a twist of orange peel and an optional touch of edible gold leaf for a luxurious experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes until frosty.
- 2.Remove the glass from the freezer and set aside.
- 3.In a cocktail shaker, pour one can (100ml) of Oroma Espresso.
- 4.Add 20ml Campari to the shaker to bring a bittersweet depth to the cocktail.
- 5.Squeeze the juice of half a fresh orange into the shaker to add a citrusy zing.
- 6.Add a dash of Angostura bitters for aromatic intensity.
- 7.Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well-chilled.
- 8.Strain the mixture into the chilled coupe glass, using a fine strainer to catch any ice shards or pulp.
- 9.Garnish with a twist of orange peel over the glass for an additional fragrant aroma.
- 10.Optionally, place a small edible gold leaf on top of the drink for a luxurious finish.
Serve the Midnight Spritzel in a frosty coupe glass to accentuate its chilled allure. Enjoy slowly to appreciate the layered flavors and aromatic garnishes, making it an ideal choice for an evening of refined relaxation or upscale gatherings.

