Midnight Tango Sour
17% ABVModernWinterDigestifShakenElegantRichSourCraft
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The Midnight Tango Sour is a sophisticated cocktail that marries the robust coffee notes of Oroma Carajillo with the brightness of lemon and the mellow sweetness of Amaretto. A silky texture and a frothy top layer, created by the egg white, enhance its luxurious feel.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice water while preparing the drink.
- 2.Pour 100ml of Oroma Carajillo into a cocktail shaker.
- 3.Add 25ml freshly squeezed lemon juice to the shaker for that sour kick.
- 4.Include 15ml simple syrup to balance the flavors.
- 5.Add 10ml Amaretto for a subtle, almond-like sweetness.
- 6.Introduce 1 fresh egg white to the shaker for texture and a frothy head.
- 7.Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
- 8.Add ice to the shaker and shake vigorously for another 15 seconds until well-chilled and frothy.
- 9.Strain the mixture into the chilled coupe glass.
Serving Suggestions
Best served chilled in a coupe glass, the Midnight Tango Sour is perfect for intimate evening gatherings or sophisticated cocktail parties. Sip slowly to savor the intricate blend of flavors and enjoy it with light hors d'oeuvres.