Midnight Tiki
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The Midnight Tiki is a smooth and creamy cocktail featuring the Oroma Espresso base, enriched with coconut cream and fresh pineapple juice for a tropical twist. The cocktail is elevated with a touch of cinnamon, creating a warm spiced note, and finished with a subtle hint of cocoa powder on top, making it both a refreshing and decadent choice for any party.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes.
- 2.In a shaker, add 100ml of Oroma Espresso base.
- 3.Add 30ml of coconut cream for a smooth texture.
- 4.Measure 20ml of fresh pineapple juice and add it to the shaker for tropical sweetness.
- 5.Add a pinch of cinnamon to the shaker for a warm winter spice.
- 6.Fill the shaker with ice and shake vigorously for 10-15 seconds.
- 7.Strain the mixture into the chilled rocks glass over a large ice cube.
- 8.Gently sprinkle a pinch of cocoa powder on top for added richness.
- 9.Serve immediately and enjoy your Midnight Tiki at your party.
Best served in a chilled rocks glass over a large ice cube, the Midnight Tiki is an excellent choice for an after-dinner drink or a themed cocktail party. Enjoy the balance of creamy coconut and invigorating espresso with a tropical flair, perfect for savoring slowly.

