Midnight Velvet Espressor
14% ABVSignatureWinterEveningShakenEspressoFloralSour
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The Midnight Velvet Espressor is a deep, sophisticated cocktail combining the robust flavor of Oroma Espresso base with a tart hint of lemon juice and the sweetness of blackberry syrup. A whisper of elderflower liqueur introduces a delightful floral note, making it an ideal choice for a winter evening.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice and setting it aside.
- 2.In a shaker, combine 100ml of Oroma Espresso base.
- 3.Add 20ml of freshly squeezed lemon juice to the shaker.
- 4.Incorporate 15ml of homemade blackberry syrup for a rich, wintery taste.
- 5.Add a splash (5ml) of elderflower liqueur for a floral note.
- 6.Fill the shaker with ice, sealing it tightly.
- 7.Vigorously shake the mixture for about 15 seconds until well chilled.
- 8.Discard the ice from the martini glass.
- 9.Double strain the mixture into the chilled martini glass.
- 10.Garnish with a lemon twist and a few whole blackberries on a cocktail pick, rested on the rim.
- 11.Serve immediately to enjoy the deep, sour notes perfect for a winter evening.
Serving Suggestions
Best enjoyed on a cold night, this cocktail should be served immediately after preparation in a chilled martini glass. The contrast between the rich espresso and tart lemon makes it a captivating drink to savor slowly, allowing the complex flavors to unfold.