Midnight Velvet Flare
18% ABVClassicWinterEveningShakenLuxuriousDecadentEspressoCreamyCoffeeChocolate
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The Midnight Velvet Flare is an indulgent cocktail that artfully combines the rich, bold flavors of espresso with the smooth creaminess of Baileys and the deep, luxurious notes of Kahlúa, enhanced by a subtle undertone of dark chocolate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice cubes, then set it aside.
- 2.Shake the Oroma Espresso can thoroughly before opening to mix the ingredients well.
- 3.In a cocktail shaker, combine 100 ml of Oroma Espresso.
- 4.Add 30 ml of Kahlúa coffee liqueur to the shaker for depth of flavor.
- 5.Introduce 15 ml of Baileys Irish Cream into the shaker for creaminess.
- 6.Add 10 ml of dark chocolate syrup for a rich undertone.
- 7.Fill the shaker with ice cubes, then securely close the shaker.
- 8.Shake vigorously for about 20 seconds to combine and chill.
- 9.Empty the ice from the margarita glass.
- 10.Strain the mixture from the shaker into the glass to create a smooth surface.
- 11.Gently dust cocoa powder on top for a velvety finish.
- 12.Serve immediately for an indulgent evening experience.
Serving Suggestions
Serve this cocktail chilled in a margarita glass with a gentle dusting of cocoa powder on top for an extra touch of elegance. Savor slowly to appreciate the complexities of espresso and cream complemented by chocolate nuances.