Midnight Velvet Sour
14% ABVModernAll YearDigestifShakenCocktailCoffeeEspressoSourFrothy
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The Midnight Velvet Sour is a sophisticated coffee cocktail combining the bold flavors of Oroma Espresso with tart lemon juice, subtly sweetened by simple syrup, and elegantly frothed with egg white. A few dashes of Angostura bitters add depth and complexity, making it a truly luxurious drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Add 100ml Oroma Espresso to the shaker.
- 3.Pour in 25ml of fresh lemon juice.
- 4.Add 15ml of simple syrup to balance the flavors.
- 5.Include 1 egg white to create a frothy texture.
- 6.Shake vigorously for 10-15 seconds to achieve a silky foam.
- 7.Strain the mixture into a chilled highball glass over ice.
- 8.Finish with a few dashes of Angostura bitters on top.
Serving Suggestions
Serve the Midnight Velvet Sour in a chilled highball glass over ice to keep it refreshingly cool. For the best taste, pair it with dark chocolate or a savory afternoon snack. Ideal for evening gatherings or as a decadent after-dinner treat.