Midnight Zing sour
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The Midnight Zing Sour is a sophisticated cocktail that marries the boldness of Oroma Espresso with the tanginess of lemon, balanced by a touch of sweetness from simple syrup and aromatic complexity from bitters. It's crowned with a frothy egg white top, providing a silky mouthfeel that enhances its dynamic flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by placing it in the freezer or filling it with ice water.
- 2.Prepare the espresso sour base by combining 50ml Oroma Espresso from a can with 30ml fresh lemon juice in a cocktail shaker.
- 3.Add 15ml simple syrup for sweetness and a dash of Angostura bitters to the shaker.
- 4.Fill the shaker with ice and secure the lid.
- 5.Shake vigorously for about 15 seconds until well chilled and slightly frothy.
- 6.Remove the glass from the freezer or empty the ice water and strain the mixture into the glass.
- 7.Finish with a thin layer of egg white foam for a silky texture.
- 8.Serve immediately for optimal freshness.
Serve in a well-chilled margarita glass, and enjoy this cocktail during evening gatherings or as an after-dinner drink. Its refreshing zing and rich espresso notes make it perfect for late-night sipping.

