Mischievous Velour
17% ABVSignatureSpringPartyShakenCreamySweetDessertVelvety
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The Mischievous Velour is an indulgent cocktail that combines the rich flavors of Irish cream and hazelnut liqueur with Oroma Carajillo's spicy coffee notes. This silky concoction, topped with a dusting of cocoa powder, offers a luxurious, dessert-like experience in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 10 minutes.
- 2.In a cocktail shaker, combine the Oroma Carajillo can, 30ml of Irish cream liqueur, 15ml of hazelnut liqueur, and 20ml of full cream milk.
- 3.Fill the shaker with ice and shake vigorously until the mixture is smooth and frothy, about 15 seconds.
- 4.Double strain the drink into the chilled coupe glass to remove any ice shards, creating a silky texture.
- 5.Sprinkle a small pinch of cocoa powder over the surface to complement the creamy flavor.
Serving Suggestions
Serve this cocktail as a decadent treat after dinner or at a festive gathering. Allow its rich flavors to be savored slowly, with sips that capture the smooth blend of cream and coffee liqueurs.