Misty Espresso
18% ABVClassicFallBrunchShakenCoffeeBitterCitrusCocktail
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The Misty Espresso combines the rich bitterness of fresh espresso with the bright, bitter complexity of Campari and the sweetness of orange liqueur. It's a sophisticated cocktail with a robust coffee backbone and a whisper of citrus, all elegantly balanced in a smooth, chilling sip.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a cocktail shaker halfway with ice cubes.
- 2.Pour in 100ml of Oroma Carajillo from the can into the shaker.
- 3.Add 30ml of freshly brewed strong espresso.
- 4.Include 15ml of Campari for a bitter note.
- 5.Add 10ml of orange liqueur to introduce a subtle citrus aroma.
- 6.Shake vigorously for 15 seconds until the mixture is well-chilled and frothy.
- 7.Strain the mixture into a chilled margarita glass.
- 8.Gently sprinkle 1 pinch of dark cocoa powder over the top for an earthy bitterness.
Serving Suggestions
Serve the Misty Espresso in a chilled margarita glass, ensuring the dark cocoa powder garnish adds an extra layer of earthiness. Pair it with dark chocolate or savory appetizers to enhance its complex flavors.