Mocha Brunch Elixir
13% ABVModernFallBrunchShakenEspresso BaseCreamySmooth
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The Mocha Brunch Elixir is a velvety, brunch-time cocktail that combines the rich flavor of Oroma Espresso base with silky cream and a touch of maple syrup for a sweet, autumn note. Vanilla extract rounds out the smooth profile, while a hint of cinnamon offers an optional aromatic flourish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 15 minutes.
- 2.Pour 100ml of Oroma Espresso base into a shaker.
- 3.Add 25ml of fresh cream to the shaker for a smooth texture.
- 4.Add 15ml of maple syrup for a fall-inspired sweetness.
- 5.Add 3 drops of vanilla extract to enhance the creaminess.
- 6.Add ice cubes to the shaker to fill halfway.
- 7.Shake vigorously for 15 seconds until chilled and well-mixed.
- 8.Double strain the mixture into the chilled coupe glass for a velvety texture.
- 9.Optional: Sprinkle a pinch of ground cinnamon on top for an aromatic finish.
Serving Suggestions
Serve this cocktail in a chilled coupe glass, perfect for a cozy brunch gathering or a relaxed afternoon treat. Consider pairing it with a selection of pastries or a light brunch dish to complement its smooth, sweet flavors.