Mocha Eclipse Sour
13% ABVModernSpringDigestifShakenCoffeeSourChocolateAromatic
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The Mocha Eclipse Sour is a tantalizing blend that combines the rich flavors of espresso with the tangy kick of lemon juice, sweetened just right with simple syrup and elevated by a dash of aromatic bitters. This cocktail is perfect for both coffee lovers who enjoy a twist and classic sour enthusiasts wanting something a bit different.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer.
- 2.Pour 100ml Oroma Espresso (16% Alc. By Vol.) into a cocktail shaker filled with ice.
- 3.Add 20ml fresh lemon juice to the shaker.
- 4.Pour 15ml simple syrup into the shaker for a hint of sweetness.
- 5.Add a single dash of aromatic bitters.
- 6.Close the shaker and shake vigorously until well chilled.
- 7.Double strain into the chilled coupe glass.
- 8.Gently sprinkle finely grated dark chocolate over the surface.
Serving Suggestions
Serve the Mocha Eclipse Sour in a chilled coupe glass. Enjoy it as an after-dinner treat or a unique brunch accompaniment, best sipped slowly to savor the interplay of bitter, sweet, and sour notes.