Mocha Mist Martini
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The Mocha Mist Martini marries the robust flavor of Oroma Espresso with the smoothness of Irish cream and the depth of coffee liqueur. It features a gentle sweetness from vanilla syrup and a creamy finish with a cascading milk layer that creates a marvelous texture and rich flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker halfway with ice.
- 2.Pour 100ml of Oroma Espresso from the can into the shaker.
- 3.Add 30ml of Irish cream liqueur.
- 4.Pour 20ml of coffee-flavored liqueur.
- 5.Add 10ml of vanilla syrup.
- 6.Shake vigorously until well chilled.
- 7.Strain the mixture into a chilled highball glass filled with fresh ice.
- 8.Slowly top with 30ml of cold milk, allowing it to cascade.
- 9.Stir gently with a spoon to create a marbled effect.
Best enjoyed as a dessert cocktail, the Mocha Mist Martini is ideal for coffee lovers seeking a luxurious, creamy drink. Serve it in a chilled highball glass, and add chocolate shavings or a few coffee beans as a garnish for extra flair.

