Modern Espresso Sour
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The Modern Espresso Sour is a sophisticated cocktail that merges the bold flavors of Oroma Espresso with the tang of lemon juice and the subtle sweetness of maple syrup. Enhanced by cold-brewed coffee and a dash of Angostura bitters, this drink offers a contemporary twist on the classic sour with a rich and aromatic profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by filling it with ice and set aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 20ml of freshly squeezed lemon juice.
- 5.Add 10ml of rich maple syrup for a seasonal twist.
- 6.Pour 15ml of cold-brewed coffee to enhance the espresso notes.
- 7.Add 2 dashes of Angostura bitters for depth.
- 8.Shake vigorously for 15 seconds.
- 9.Empty the ice from the coupe glass.
- 10.Strain the mixture into the chilled coupe glass.
Serve the Modern Espresso Sour in a well-chilled coupe glass, and take small sips to fully appreciate the layers of sour, sweet, and bitter flavors. Enjoy it as an after-dinner treat or a unique cocktail during an evening gathering.

