Moonlit Morning Sour
12% ABVClassicWinterBrunchShakenSourCoffeeEgg White
0 likes
The Moonlit Morning Sour is a sophisticated take on a classic sour cocktail, blending the rich and smooth notes of Oroma Espresso with the freshness of lemon juice. The addition of simple syrup and egg white provides a creamy texture with a perfect balance of sweetness and tartness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes.
- 2.Pour 100ml of Oroma Espresso into a shaker.
- 3.Add 25ml of fresh lemon juice to the shaker.
- 4.Measure and pour 10ml of simple syrup into the mix.
- 5.Crack open an egg and carefully add the egg white to the shaker.
- 6.Fill the shaker with ice cubes.
- 7.Secure the lid and shake vigorously until well chilled and foamy.
- 8.Double strain into the chilled coupe glass, ensuring a smooth texture.
Serving Suggestions
Best enjoyed as a brunch or early evening cocktail, served chilled in a coupe glass to fully appreciate its creamy texture and aromatic qualities. For a delightful finishing touch, garnish with a lemon twist and a couple of coffee beans.