Morning after Moscow
13.9% ABVClassicFallBrunchShakenEspressoCreamyAromatic
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The 'Morning after Moscow' is a sophisticated and smooth cocktail that combines the robust intensity of Oroma Espresso with the sweetness of rich maple syrup. Finished with a touch of cream and spices, this drink perfectly balances bold flavors with a creamy texture, making it ideal for a cozy setting.
INGREDIENTS
INSTRUCTIONS
- 1.Start with a chilled rocks glass.
- 2.Fill the glass with ice cubes, about 6-8 small cubes.
- 3.Pour 100ml of Oroma Espresso directly from the can into the glass.
- 4.Add 20ml of rich maple syrup to the mix, for a sweet fall twist.
- 5.Gently stir the drink with a bar spoon for about 15 seconds, to ensure all flavors are blended smoothly.
- 6.To add a silky texture, pour in 10ml of fresh cream over the top.
- 7.With a peeler, lightly add a hint of nutmeg over the cream surface.
- 8.Finally, slide in a cinnamon stick for an aromatic touch, slightly stirring to enhance flavors.
Serving Suggestions
Best enjoyed chilled in a rocks glass, the 'Morning after Moscow' is perfect for savoring slowly. Allow the cinnamon aroma to infuse as you sip, making sure to enjoy the smooth blend of coffee and creamy maple undertones.