Morning Espresso Tonic
13% ABVClassicWinterBrunchShakenCoffeeRefreshingBitterAromatic
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A vibrant fusion of bold Oroma Carajillo and freshly brewed espresso, elevated with a splash of tonic water. This cocktail delivers a refreshing bitterness with a subtle spicy twist from the cinnamon stick.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice, then discard the ice and any excess water.
- 2.Fill the rocks glass with 100ml of Oroma Carajillo (from a chilled can).
- 3.Add 30ml of espresso, freshly brewed and cooled.
- 4.Pour 50ml of premium tonic water gently into the mix, stirring slowly to blend.
- 5.Drop a cinnamon stick into the drink for subtle spiciness.
- 6.Allow the aromas to blend for a moment before serving.
Serving Suggestions
Enjoy the Morning Espresso Tonic as a mid-morning pick-me-up or afternoon refresher. Best served in a chilled rocks glass, allowing the cinnamon and coffee aromas to linger and invigorate your senses.