Morning Frost
19% ABVModernAll YearBrunchShakenBitterFloralCoupe Glass
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The Morning Frost is a sophisticated cocktail combining the unique flavors of Oroma Carajillo, the bitterness of Campari, and the floral notes of elderflower liqueur. Enhanced by a touch of orange bitters, it's a delightful balance perfect for morning indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 10 minutes.
- 2.Pour 100ml of Oroma Carajillo (16% Alc. by Vol.) into a shaker filled with ice cubes.
- 3.Add 20ml of Campari for that distinctive bitter edge.
- 4.Measure and add 10ml of elderflower liqueur to complement the bitterness with floral notes.
- 5.Add a dash of orange bitters to enhance the aromatic complexity.
- 6.Shake vigorously until the mixture is thoroughly chilled.
- 7.Strain the mixture into the chilled coupe glass.
- 8.Garnish with a twist of lemon peel, gently expressing its oils over the drink.
- 9.Serve immediately at brunch and enjoy the perfect blend of bitter and floral notes in your Morning Frost.
Serving Suggestions
Serve in a chilled coupe glass, ideally during brunch. The drink should be enjoyed cold to appreciate the refreshing bitterness and floral undertones. Pair with light brunch fare for a truly harmonious experience.