Morning Martini
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The Morning Martini is a refreshing fusion of Oroma Espresso, simple syrup, and almond liqueur, creating a sweet and nutty symphony perfect for brunch. This invigorating cocktail features a creamy coffee base enhanced by a hint of almond, making it a delightful treat for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 5 minutes.
- 2.Take the Oroma Espresso can, shake it gently for a few seconds to mix well.
- 3.Pour 100ml of Oroma Espresso into a cocktail shaker filled with ice.
- 4.Add 20ml of simple syrup to balance with a touch of sweetness.
- 5.Add 10ml of almond liqueur for a nutty essence that enhances the sweet profile.
- 6.Shake the mixture vigorously until the shaker is frosty to the touch.
- 7.Strain the drink into the chilled martini glass.
- 8.Serve immediately for a refreshing sweet summer delight at brunch.
Serve the Morning Martini chilled in a classic martini glass, garnished with toasted almond flakes or a couple of espresso beans for an extra aromatic touch. Enjoy it as a brunch cocktail or to kickstart a leisurely weekend morning.

