Morning Tango Highball
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The 'Morning Tango Highball' is a refreshing cocktail that perfectly balances the tartness of lemon and orange juices with the sweet richness of maple syrup. Built on a base of Oroma Carajillo, it provides a unique mix of coffee and citrus, perfect for a daytime refreshment.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator for 15 minutes.
- 2.Fill the chilled highball glass halfway with ice cubes.
- 3.Pour the contents of one can of Oroma Carajillo (100ml) over the ice.
- 4.Add 30ml fresh orange juice to the glass.
- 5.Pour in 10ml lemon juice for a sour twist.
- 6.Add 15ml maple syrup to provide a fall flavor accent.
- 7.Stir gently to combine all ingredients, ensuring the liquids are well integrated.
- 8.Serve immediately, letting the chill and fall flavors dance in a Morning Tango.
Enjoy this cocktail cold, allowing the citrus and maple flavors to meld with the coffee notes from the Oroma Carajillo. It's an ideal drink for a brisk autumn morning or a brunch gathering, served right after preparation to appreciate its fresh and chill essence.

