Morning Velvet Empera
12% ABVClassicWinterBrunchShakenCreamyHazelnutDessertCoffee-based
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The Morning Velvet Empera is a luxurious, creamy cocktail that combines the rich flavors of coffee with the nutty elegance of hazelnut. This smooth and frothy delight is finished with a touch of cocoa powder, offering an enchanting start to any brunch occasion.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass in the freezer for 10 minutes.
- 2.Pour 100ml of Oroma Carajillo into a shaker.
- 3.Add 50ml of heavy cream to the shaker.
- 4.Pour in 10ml of hazelnut syrup.
- 5.Add 3 ice cubes to the shaker.
- 6.Shake vigorously for 15 seconds until well chilled and slightly frothy.
- 7.Remove the highball glass from the freezer.
- 8.Strain the mixture into the chilled highball glass.
- 9.Finish with a dash of cocoa powder over the top.
- 10.Serve immediately for an enchanting brunch experience.
Serving Suggestions
Best enjoyed in the morning or as a brunch accompaniment, this cocktail pairs wonderfully with pastries or a light fruit salad. Its creamy texture and sweet nutty notes offer a delightful contrast to savory breakfast dishes.