Morning Vespertine COB Cocktail
18% ABVSignatureWinterBrunchShakenRefreshingCitrusSweetSpiced
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The Morning Vespertine COB Cocktail is a refreshing and intricate blend that layers citrus, almond, and spice notes. It expertly mixes Oroma Carajillo with lemon juice, orgeat syrup, orange liqueur, and a dash of Angostura bitters for a sophisticated, multi-dimensional experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for a few minutes.
- 2.Fill a shaker halfway with ice cubes.
- 3.Add 100ml Oroma Carajillo base from the can to the shaker.
- 4.Pour 20ml freshly squeezed lemon juice into the shaker.
- 5.Add 15ml of Orgeat syrup to add an almond and sweet depth.
- 6.Pour in 15ml orange liqueur to enhance the citrus profile.
- 7.Add a dash of Angostura bitters to introduce a subtle spice hint.
- 8.Shake vigorously for about 15 seconds until the shaker feels icy cold.
- 9.Remove the chilled martini glass from the freezer and strain the mixture into the glass.
Serving Suggestions
This cocktail is best enjoyed in the late morning or early afternoon as a sophisticated brunch companion. Pair it with light, delicate dishes or sip it leisurely on a sunny veranda to fully appreciate its complexity.