Night Cap Alchemy
13% ABVModernWinterDigestifShakenEspresso-basedCreamy TextureCinnamon Flavor
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The Night Cap Alchemy is a luxurious, modern digestif that combines a rich espresso base with a vibrant twist of lemon, the sweet warmth of cinnamon syrup, and a creamy egg white froth. It promises a smooth and velvety drinking experience perfect for winter evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and setting it aside.
- 2.In a shaker, combine 100ml Oroma Espresso can, a modern twist on classic espresso with a smooth premixed vodka at 16% Alc. By Vol.
- 3.Add 25ml freshly squeezed lemon juice to the shaker to complement the espresso's bitter notes with a vibrant sour taste.
- 4.Include 15ml of cinnamon simple syrup by simmering equal parts sugar and water with a few sticks of cinnamon, stirring until sugar dissolves, and then cooling it.
- 5.Drop a single egg white into the mix to introduce a creamy texture that's perfect for a modern winter digestif.
- 6.Seal the shaker and shake vigorously without ice first to aerate and emulsify the egg white, creating a luscious froth.
- 7.Open the shaker, add ice, and shake again until well-chilled.
- 8.Discard the ice from the chilled highball glass, then double strain the mixture into the glass to achieve a smooth, velvety consistency.
- 9.Garnish with a cinnamon stick and a thin slice of lemon for a fragrant winter aroma, making 'Night Cap Alchemy' ready to serve as a luxurious modern digestif.
Serving Suggestions
Enjoy the Night Cap Alchemy as a sophisticated end to a meal, savoring its balance of bitter espresso, sour lemon, and sweet cinnamon. Serve it in a chilled highball glass to enhance its luxurious texture and aromatic garnishes.