Nightcap Espresso
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The Nightcap Espresso is a refined and cozy cocktail that blends the robust flavor of espresso with the rich sweetness of vanilla and dark rum. Enhanced by a hint of cinnamon and a dusting of cocoa powder, this drink exudes sophistication and warmth, perfect for evenings when you want to unwind.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass with ice, then discard the ice before serving.
- 2.Pour one 100ml can of Oroma Espresso Base into a cocktail shaker.
- 3.Add 25ml of chilled dark rum to the shaker.
- 4.Include 15ml of vanilla syrup for sweetness.
- 5.Add a pinch of freshly ground cinnamon to infuse fall warmth.
- 6.Fill the shaker with ice, seal tightly, and shake vigorously for about 15 seconds.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Dust a hint of cocoa powder on top for a sophisticated touch.
Serve chilled in a margarita glass garnished with a light dusting of cocoa powder. For an added aromatic experience, consider garnishing with a cinnamon stick. This cocktail is best enjoyed as a nightcap or after-dinner treat, where its rich flavors can be savored slowly.

