Nightcap Velvet
18% ABVModernFallDigestifShakenRichIndulgentDessert
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The Nightcap Velvet is a luxurious, dessert-like cocktail that combines the rich flavors of coffee and dark chocolate. With a smooth, velvety finish, it features Oroma Espresso as the base, elevated with hints of Kahlúa and vanilla extract, creating a balanced and indulgent sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Pour 100ml of Oroma Espresso from the can into a cocktail shaker filled with ice.
- 3.Add 25ml of Kahlúa, a coffee-flavored liqueur.
- 4.Pour 15ml of dark chocolate syrup into the shaker.
- 5.Add a dash of vanilla extract for depth of flavor.
- 6.Shake vigorously until the mixture is well-chilled and frothy.
- 7.Double strain the mixture into the chilled coupe glass.
- 8.Let the creamy foam settle on top of the drink for a velvety finish.
Serving Suggestions
Best enjoyed as a post-dinner treat, serve the Nightcap Velvet chilled in a coupe glass. Sip slowly to savor the rich coffee and chocolate notes, and enjoy the creamy texture as a delightful end to the evening.