Nighthawk Reverie
19.5% ABVModernFallDigestifShakenStrongBitterSpicedEspressoAmaro
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The 'Nighthawk Reverie' is a bold and intriguing cocktail that combines the robust and invigorating qualities of Oroma Espresso with the herbal bitterness of Fernet Branca and the aromatic depth of Averna Amaro. Cinammon syrup adds a warm spiced note, making it an excellent choice for autumnal evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Espresso (premixed espresso martini in a can) into the shaker.
- 4.Add 30ml Fernet Branca for bitterness.
- 5.Add 15ml Averna Amaro for depth.
- 6.Add 10ml cinnamon syrup for a touch of fall spice.
- 7.Shake vigorously until well chilled, about 15 seconds.
- 8.Double strain into the chilled coupe glass.
- 9.Express a few drops of orange bitters onto the drink.
Serving Suggestions
To best enjoy the 'Nighthawk Reverie', serve it in a chilled coupe glass to retain its delicate temperature and aroma. The cocktail pairs excellently with dark chocolate or savory hors d'oeuvres, and is best enjoyed as a post-dinner indulgence.