Nocturnal Bitter Coupe
19% ABVClassicSummerEveningShakenBitterCoffeeAperitifRefreshing
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The Nocturnal Bitter Coupe is an elegant cocktail that perfectly balances robust Oroma Espresso with the bittersweet notes of Campari and sweet vermouth. A dash of Angostura bitters intensifies the complexity, making it an alluring choice for evening indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 10 minutes or filling it with ice and water and setting aside.
- 2.Once chilled, remove the coupe glass from the freezer or discard the ice water.
- 3.In a cocktail shaker, combine 100ml Oroma Espresso with 30ml Campari.
- 4.Add 15ml sweet vermouth and a single dash of Angostura bitters to the shaker.
- 5.Fill the shaker with ice cubes, approximately halfway full.
- 6.Seal the shaker and shake vigorously for about 15 seconds to mix and chill the drink.
- 7.Double strain the mixture into the chilled coupe glass to ensure a smooth texture.
- 8.Serve immediately for a cool, bitter, and captivating evening cocktail experience.
Serving Suggestions
Serve the Nocturnal Bitter Coupe immediately after pouring to enjoy its aromatic espresso base and bittersweet profile at their peak. For added flair, garnish with an orange twist or a single espresso bean.