Noir Eclipse Sour
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The Noir Eclipse Sour is a sophisticated cocktail that combines the herbal, coffee nuances of Oroma Carajillo with citrusy lemon and a touch of almond extract, creating a dance of flavors reminiscent of a dark, fragrant eclipse. The inclusion of simple syrup balances the tanginess, making it a smooth, enticing drink perfect for cooler months.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Carajillo into a cocktail shaker filled with ice.
- 2.Add 25ml freshly squeezed lemon juice to the shaker.
- 3.Introduce 15ml simple syrup into the mix for sweetness.
- 4.Include 10ml of almond extract for a wintery aroma.
- 5.Shake vigorously for 15-20 seconds until well chilled.
- 6.Strain the mixture into a chilled Margarita glass.
- 7.Float a thin slice of blood orange on top for garnish.
Best served chilled in a Margarita glass, the Noir Eclipse Sour is perfect for sipping on a crisp evening. The floating blood orange slice not only adds a visual intrigue but subtly infuses the drink with its distinctive citrus aroma and taste.

