Noir Electrique
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The Noir Electrique is a vibrant cocktail that marries the rich, deep notes of Oroma Espresso with the zingy brightness of fresh lemon juice and the warmth of Angostura bitters. Balanced with a hint of simple syrup, its profile is both sophisticated and refreshing, making it a perfect choice for an evening indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by placing it in the freezer or filling it with ice and water; set aside.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso.
- 3.Add 25ml of freshly squeezed lemon juice for the sour base.
- 4.Pour in 10ml of simple syrup to balance the flavors.
- 5.Add 3 dashes of Angostura bitters for warmth.
- 6.Fill the shaker with ice and seal it tightly.
- 7.Shake vigorously for about 15 seconds to chill the mixture.
- 8.Double strain into the prepared coupe glass.
- 9.Garnish with a twisted lemon peel over the top to release its aromatic oils.
- 10.Serve immediately to keep the vibrant flavors.
Enjoy this cocktail as a delightful aperitif or a late-night companion. Serve it in a chilled coupe glass to maintain its crisp flavors and vibrant aroma. The twisted lemon peel not only adds a visual intrigue but complements the citrusy undertones beautifully.

