Noir Velvet
14% ABVSignatureAll YearDigestifShakenCreamyNuttyChocolateCocktail
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The Noir Velvet is a decadent and creamy cocktail that combines Oroma Espresso with coffee liqueur, cream, and hazelnut syrup. This indulgent drink is topped with a sprinkle of cocoa powder, giving it a rich and sophisticated finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass by filling it with ice water while you prepare the drink.
- 2.In a cocktail shaker, add 100ml Oroma Espresso from the can.
- 3.Pour 30ml coffee liqueur into the shaker.
- 4.Add 20ml cream to enhance the creamy texture.
- 5.Introduce 10ml hazelnut syrup for nutty sweetness.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously for 15-20 seconds until the mix is well-chilled and creamy.
- 8.Dump the ice water from the rocks glass and strain the mix into the glass.
- 9.Finish with a sprinkle of cocoa powder on top for an added touch of sophistication.
Serving Suggestions
Enjoy the Noir Velvet chilled in a rocks glass, making it the perfect after-dinner drink or dessert cocktail. The creamy and nutty notes pair well with chocolate desserts or as a standalone treat.