Noir Whisky Sour
19% ABVClassicFallEveningShakenWhiskyCoffeeSourAutumnEspressoWhisky_sour
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The Noir Whisky Sour is a sophisticated blend of bold coffee and deep whisky flavors, rounded with fresh lemon juice and maple syrup for a unique twist on the classic whisky sour. This cocktail delivers a rich and smooth experience, perfect for autumn evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water and setting it aside.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso premix, capturing the bold and smooth coffee essence.
- 3.Add 45ml of high-quality whisky for the deep, smoky notes integral to a noir-style sour.
- 4.Incorporate 30ml fresh lemon juice to create a classic sour base, enhancing the tart fall flavors.
- 5.Include 15ml maple syrup to infuse a rich, autumn sweetness, perfect for the season.
- 6.Add ice to the shaker, sealing it tightly, and shake vigorously for 15-20 seconds to ensure everything blends perfectly.
- 7.Empty the chilled glass of any water, leaving it crisp and ready to use.
- 8.Double strain the mixture into the glass, achieving a sleek and smooth finish.
- 9.Finish with a hint of angostura bitters, just two dashes to provide depth and intrigue.
Serving Suggestions
Serve the Noir Whisky Sour in a chilled, sleek margarita glass to heighten its smooth profile. Enjoy this cocktail slowly, savoring the complex interplay of coffee and whisky aromas while the hint of maple syrup and lemon refreshes your palate. It's ideal as a luxurious treat in the late afternoon or as an evening aperitif.