Numbr Shot Sour
13% ABVClassicAll YearAperitifShakenSourCoffeeMartiniEspresso
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The Numbr Shot Sour is a sophisticated coffee cocktail that beautifully blends the rich, bold flavors of Oroma Espresso with the tartness of fresh lemon juice. A touch of simple syrup harmonizes the drink, creating a perfectly balanced sour profile. Finished with floating coffee beans, it delights both the eyes and the nose.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water, then set aside.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso, ensuring it’s well chilled.
- 3.Add 20ml of freshly squeezed lemon juice to the shaker for the sour profile.
- 4.Measure and add 15ml of simple syrup to balance the acidity.
- 5.Fill the shaker with ice cubes to chill the ingredients and give a good texture.
- 6.Shake vigorously for about 15 seconds until well-chilled and the outside of the shaker becomes frosty.
- 7.Double strain the mixture into the chilled martini glass to remove any ice shards or pulp.
- 8.For garnish, carefully float three coffee beans on top to enhance the espresso aroma and as a nod to tradition.
Serving Suggestions
Serve the Numbr Shot Sour in a chilled martini glass to keep the drink perfectly refreshing. Enjoy it as a decadent treat after dinner or a luxurious brunch cocktail to savor the exquisite espresso notes.